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  • Cold Ramen Noodle Salad with Pork and Fresh Herbs
    Nathan Congleton / TODAY
    print recipe해남콜걸해남대전 모텔 다방제주도일베 모텔해남마사지황형ρ해남불광 여관╖〖해남김해 출장 샵〗해남전화 tumblr☆해남부산역 모텔 가격┖해남모텔 전화ム해남부산 하단 출장☺서산야동 실제
    Rating:
    3.5 ( 4 rated)
    Servings:
    4

    This recipe is the best summer salad because it's hearty and meaty enough to fill you up but still light and refreshing with chilly noodles and fresh herbaceous flavor.

    Ingredients

    • 해남콜걸⇩예약➠해남모텔 다방﹝해남출장전화번호﹞┈「해남주안 여관」→해남여자 부르는 가격┘해남콜걸⇗해남동대구역 모텔 추천┯해남포항 터미널 모텔↯해남모텔 티켓

      Pork

      • 1/2 pound leftover pork shoulder, shredded
      • 1/2 cup soy sauce
      • 1/4 cup sugar
      • 6 cloves garlic, minced
      • 1 large green onion, chopped
    • Ramen

      • One 3-ounce package ramen noodles, seasoning discarded
      • 1 egg
      • Salt and freshly ground black pepper 해남콜걸출장부르는법출장부르는법해남콜걸해남천안 오피스예약청도거제도 모텔 추천해남콜걸해남콜걸남원부산 서면 출장
      • 1 tablespoon canola oil
      • 1/4 cup dashi
      • 1/4 cup water
      • 1 teaspoon rice wine vinegar
      • 1 teaspoon sake
      • 1/4 cup shredded nori
      • 1/2 cup bean sprouts, blanched

    Preparation

    For the pork:

    Combine all ingredients in a container, cover and refrigerate for 1 hour.

    For the ramen:

    1. Cook ramen noodles according to package, drain and set in a mixing bowl.

    2. In a separate bowl, whisk the one egg vigorously with a pinch of salt and pepper.

    3. In a hot sauté pan add canola oil, then add egg and let cook undisturbed until cooked through. Remove the egg from pan and slice into thin ribbons.

    4. In a small bowl, whisk together the dashi, water, rice wine vinegar and sake. Add mixture to noodles along with the nori and sprouts and toss to combine.

    5. Remove the pork from the soy mixture and top the salad with the pork and sliced egg.

    Related video

    해남콜걸예약해남콜걸해남콜걸
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    해남콜걸ο예약금없는출장샵◤해남모텔 다방﹝해남콜걸추천﹞♨「해남포이 펫 카지노 롤링」☻해남여관 다방♛해남천안역 근처 모텔マ해남예약금 없는 출장⇉해남모텔 아가씨↤해남여자 부르는 가격

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